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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
02/09/2019 |
Actualizado : |
02/09/2019 |
Tipo de producción científica : |
Presentaciones Orales |
Autor : |
MIGUES, I.; CESIO, V.; GÁMBARO, A.; MOYNA, G.; RODRÍGUEZ, C.; LADO, J.; RIVAS, F.; HEINZEN, H. |
Afiliación : |
IGNACIO MIGUES, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay.; VERÓNICA CESIO, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay.; ADRIANA GÁMBARO, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay; GUILLERMO MOYNA, Polo Agroalimentario de Paysandú. Universidad de la República (UdelaR), Paysandú, Uruguay.; CECILIA RODRÍGUEZ, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay.; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay. |
Título : |
NMR metabolomics as a prediction tool for consumers acceptance of mandarins. (SI-O-7) [oral presentation]. |
Complemento del título : |
Session I: Breeding, Genomics and Genetics. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
In: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA. |
Páginas : |
p. 17. |
Serie : |
(INIA Serie Técnica; 244). |
ISBN : |
978-9974-38-396-8 |
ISSN : |
1688-9266 |
DOI : |
http://doi.org/10.35676/INIA/ST.244 |
Idioma : |
Inglés |
Contenido : |
These results could be applied in breeding programs to select new cultivars based in chemical data that correlates with consumers? acceptance without bias or subjective opinions, speeding up the development of new Citrus varieties. |
Palabras claves : |
MANDARIN. |
Thesagro : |
CITRUS. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13213/1/Lado-Rivas-st-244-Citrus-Symposium-2018-SI-0-7.pdf
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Marc : |
LEADER 01081nam a2200277 a 4500 001 1060109 005 2019-09-02 008 2018 bl uuuu u00u1 u #d 020 $a978-9974-38-396-8 022 $a1688-9266 024 7 $ahttp://doi.org/10.35676/INIA/ST.244$2DOI 100 1 $aMIGUES, I. 245 $aNMR metabolomics as a prediction tool for consumers acceptance of mandarins. (SI-O-7) [oral presentation]. 260 $aIn: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA.$c2018 300 $ap. 17. 490 $a(INIA Serie Técnica; 244). 520 $aThese results could be applied in breeding programs to select new cultivars based in chemical data that correlates with consumers? acceptance without bias or subjective opinions, speeding up the development of new Citrus varieties. 650 $aCITRUS 653 $aMANDARIN 700 1 $aCESIO, V. 700 1 $aGÁMBARO, A. 700 1 $aMOYNA, G. 700 1 $aRODRÍGUEZ, C. 700 1 $aLADO, J. 700 1 $aRIVAS, F. 700 1 $aHEINZEN, H.
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
Fecha actual : |
26/10/2020 |
Actualizado : |
28/09/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CLARIGET, J.M.; LA MANNA, A.; LUZARDO, S.; PEREZ, E.; FERNANDEZ, E.; ROIG, G.; AZNÁREZ, V.; BANCHERO, G. |
Afiliación : |
JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO FABIAN PEREZ ARRUTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GONZALO ROIG, MARFRIG Group, Río Negro,Uruguay; VALENTÍN AZNÁREZ, MARFRIG Group, Río Negro, Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Eucalyptus bark: A new source of fiber from the wood pulp industry for feeding to beef feedlot cattle. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Applied Animal Science, Volume 36, Issue 5, October 2020, Pages 592-599. DOI: https://doi.org/10.15232/aas.2020-02002 |
DOI : |
10.15232/aas.2020-02002 |
Idioma : |
Inglés |
Notas : |
Article history: Received 28 February 2020, Accepted 26 June 2020, Available online 28 September 2020. ACKNOWLEDGMENTS: This research was supported by the Instituto Nacional
de Investigación Agropecuaria (INIA), Uruguay (grant numbers N-19407, 2016) and the MARFRIG Group industry. The authors wish to thank to the agricultural technicians Christian Solari and Gabriel Fernandez for their.
cooperation. |
Contenido : |
ABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial uses and would represent a cheaper fiber source than wood chips. MenosABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial use... Presentar Todo |
Palabras claves : |
BEEF; EUCALYPTUS; FATTENING; FEED EFFICIENCY; ROUGHAGE. |
Asunto categoría : |
K10 Producción forestal |
Marc : |
LEADER 02820naa a2200289 a 4500 001 1061427 005 2020-09-28 008 2020 bl uuuu u00u1 u #d 024 7 $a10.15232/aas.2020-02002$2DOI 100 1 $aCLARIGET, J.M. 245 $aEucalyptus bark$bA new source of fiber from the wood pulp industry for feeding to beef feedlot cattle.$h[electronic resource] 260 $c2020 500 $aArticle history: Received 28 February 2020, Accepted 26 June 2020, Available online 28 September 2020. ACKNOWLEDGMENTS: This research was supported by the Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay (grant numbers N-19407, 2016) and the MARFRIG Group industry. The authors wish to thank to the agricultural technicians Christian Solari and Gabriel Fernandez for their. cooperation. 520 $aABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial uses and would represent a cheaper fiber source than wood chips. 653 $aBEEF 653 $aEUCALYPTUS 653 $aFATTENING 653 $aFEED EFFICIENCY 653 $aROUGHAGE 700 1 $aLA MANNA, A. 700 1 $aLUZARDO, S. 700 1 $aPEREZ, E. 700 1 $aFERNANDEZ, E. 700 1 $aROIG, G. 700 1 $aAZNÁREZ, V. 700 1 $aBANCHERO, G. 773 $tApplied Animal Science, Volume 36, Issue 5, October 2020, Pages 592-599. DOI: https://doi.org/10.15232/aas.2020-02002
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